Every table, ticket and room, under control
We set up your floor plan, menu, kitchen screens, bookings and stock in one system, so service runs fast on your busiest night and you know the margin on every dish.
From the first booking to the last bill
This is how a night runs once UJAU Pay is set up in your restaurant.
The night is already planned
- Guests book on your website or by WhatsApp, at any hour.
- Each booking appears on the floor plan with its table and time.
- Automatic reminders mean fewer empty tables.
Orders straight from the table
- Waiters take orders on a tablet or phone, with modifiers and allergies.
- Drinks go to the bar and food to the kitchen automatically.
- Guests can also order from a QR code on the table.
A calm kitchen, even at the peak
- The kitchen screen shows each ticket by course and waiting time.
- The chef marks dishes ready and the waiter is notified.
- Every dish sold deducts its ingredients from stock.
Pay the way guests want
- Split the bill by person or by item in seconds.
- Card, cash, mobile payments and tips, all recorded.
- Receipts and invoices follow your local tax rules.
Close the night in minutes
- Cash count by waiter and payment method, with differences flagged.
- Best-selling dishes, food cost and margin for the night.
- Tomorrow's purchase list, prepared from what was used.
What changes on a Friday night
Switch between the two views to see the difference a connected system makes.
How much does each dish really earn?
Move the sliders with your own numbers. UJAU Pay calculates this for every dish automatically, from your recipes.
Illustrative calculation based on the values you enter, over 30 days.
Ready for your first service
We do the set-up work, so your team only has to learn how to use it.
Rooms, terrace and bar drawn with your real tables and seats.
Every dish with photo, price, modifiers and the recipe that drives stock and cost.
Tickets routed to the right station, with timers and ready alerts.
A booking page on your website, with reminders by email and WhatsApp.
Ingredients, suppliers and purchase lists, with alerts before anything runs out.
Waiter logins, shift schedules, attendance and sales by employee.
From the first call to a full house
We learn how your service runs, from the door to the kitchen.
We load your menu, recipes, tables, printers and screens.
Waiters, kitchen and managers practise before opening night.
We stay close during the first weeks and adjust as you grow.
Why companies choose UJAU Pay
International standards with a team that knows your market, from Calgary to Luanda.
Book a free demo →Frequently asked questions
Does it keep working if the internet goes down?
Yes. The point of sale keeps taking orders and payments offline and syncs everything as soon as the connection is back.
Can we use our current printers and tablets?
In most cases, yes. We check your equipment on the first visit and tell you what works and what, if anything, you need.
Does it work for hotels and guesthouses too?
Yes. Rooms and packages can be booked online with deposits, and the restaurant, bar and shop share the same stock and reports.
Can we run several restaurants in one system?
Yes. Each location has its own floor plan, menu and stock, and you see combined reports for all of them.
Explore all modules and industries
Business software modules
Every module works on its own or together in one system.
Industries we serve
Solutions configured for the way your sector works.
Ready for a smoother service?
Book a free demo and we will show you UJAU Pay set up for a restaurant like yours.